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STARTERS
Forest Whisper – Fish of the Day 190K
Fish tartare of the day, edible flowers, served with a chilled kalamansi essence, cucumber and fresh herbs.
Roots of Eternity – Pickled Root Vegetables 180K
Confit lotus root, beetroot and cassava in a light coconut sap and ginger syrup. House-pickled red onions, charcoal tapioca
crisp, vegetable crisps and lacto-fermented carrot sauce.
Solar Transparency – Tuna, Tamarillo & Preserved Lemon 230K
Tuna carpaccio, tamarillo gel, roasted red pepper purée, preserved lemon and black olives. Toasted hazelnuts, fresh basil
leaves and Granny Smith apple sorbet.
Salad Lagoon Breeze – Prawns or Chicken Karaage 150K
Crisp baby gem lettuce, lightly seared prawns glazed with tamarind or crispy tamarind chicken karaage, served with citrus
segments, seasonal pickles, cherry tomatoes, corn, cucumber, chilled avocado and lemon yogurt cream, cinnamon gel,
aromatic herb oil and crunchy croutons.
Sacred Forest Breath – Duck & Blueberry 455K
Duck slow-cooked at low temperature, then roasted, served with a local wine and blueberry reduction. Cashew cream, cocoa
nibs, moringa leaf powder and tangy beetroot purée.
Pandan Shadow – Beef & Bali Coffee 490K
Slow-roasted beef tenderloin with a Kintamani Arabica coffee jus. Carrot purée scented with orange zest, Orama pickled red
onions, black rice crisp and chilled pandan whipped cream.
Enchanted Forest – Woodland Root Vegetables 395K
Balinese sweet potato mousseline infused with coconut oil and kaffir lime. Grilled king oyster mushrooms, cassava shoots,
crunchy local peanuts, crispy sweet potato chips and a fresh spiced gel.
Awakening Tide – Spiced King Prawns 460K
Local king prawns grilled with Balinese spices. Seasonal crunchy vegetables, fresh sambal matah, mangosteen gel and
crispy chips.
MAIN COURSES
DESSERTS
Green Serenity – Coffee & Pandan 195K
Intense Balinese coffee ice cream, pandan mousse on a soft peanut sponge, aromatic jelly, crunchy crumble and coffee
shards.
Root Harmony – Carrot & Ginger 185K
Candied carrots and fresh ginger, carrot-orange sorbet, lemongrass gel, toasted cassava crumble and silky root cream.
Minted Breeze – Chocolate & Mint 195K
Chocolate crémeux, mint ganache, sponge cake, hibiscus jelly, crispy dark chocolate shard
A culinary revolution for your palate.
Available Daily | 12:00 PM – 6:00 PM
A relaxed selection of Orama favourites, celebrating authentic Indonesian flavours crafted with premium ingredients and a contemporary culinary approach.
Indonesian Classics
Orama Nasi Goreng — 95K
Our signature Indonesian fried rice, served with a crispy poached egg, seasonal pickles, black rice crisp and homemade Satay Lilit.
Orama Mie Goreng — 95K
Our signature Indonesian fried noodles, served with a crispy poached egg, seasonal pickles, black rice crisp and homemade Satay Lilit.
Salad Lagoon Breeze – Prawns or Chicken Karaage — 160K
Crisp baby gem lettuce, lightly seared prawns glazed with tamarind or crispy tamarind chicken karaage, served with citrus segments, seasonal pickles, cherry tomatoes, corn, cucumber, chilled avocado and lemon yogurt cream, cinnamon gel, aromatic herb oil and crunchy croutons.
Chicken Satay — 95K
Grilled chicken skewers served with traditional peanut sauce and steamed rice.
Seasonal Gado-Gado — 95K
Seasonal vegetables served with traditional peanut sauce, crispy shallots and steamed rice.
Rendang Beef Croquettes — 115K
Slow-braised rendang beef croquettes, served with sambal gel and steamed rice.
Tamarind Karaage — 105K
Japanese-style crispy chicken glazed with tamarind, served with fresh Sambal Matah and steamed rice
.
Crispy Potatoes — 65K
Homemade French fries served with house-made sambal mayonnaise.
Orama Tapas
Discovery Board – Choose Any 3 Tapas — 245K
Signature Board – Choose Any 5 Tapas — 395K
• Fish Tartare of the Day – Kaffir — 115K
Leche de Tigre, cucumber and fresh herbs.
• Orama Chicken Liver Mousse — 105K
Fermented ginger, house-pickled red onions and toasted brioche.
• Tuna Salad — 115K
Tamarillo gel, lemon, olives, toasted hazelnuts and vinaigrette.
• Orama Confit Roots & Pickles — 95K
Confit lotus root, beetroot and cassava, house-pickled red onions, vegetable crisps and charcoal tapioca crisp.
• Avocado Toast & Today's Gravlax — 115K
Miso vinaigrette, toasted sesame, citrus and today's gravlax.
Sharing Boards
• Cheese Board — 270K
Selection of today's cheeses, Orama onion confit, seasonal chutney and bread.
• Vegetarian Board — 250K
Seasonal pickles, crispy tempeh with mild sambal, hummus, olive tapenade, roasted sweet potato with honey and lime, herb labneh and bread.
• Charcuterie Board — 280K (System: Ham board)
Selection of today's cured meats, house pickles, fermented condiment and bread.
Sweet Selection
Orama Ice Cream & Sorbet Selection — 95K
Three handcrafted scoops featuring today's homemade ice creams and seasonal sorbets.
Seasonal Tropical Fruit Plate — 75K
A colourful selection of freshly cut seasonal tropical fruits.
Discovery Boards
Orama Essence Menu
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