STARTERS
1. Souffle de la Forét – Kerapu & Kaffir 235K
Delicate translucent kaffir lime leaf jelly, fresh kerapu tartare, wild edible flowers, served with a
chilled kalamansi, cucumber and fresh herb essence.
2. Racine d'Éternité – Pickled Root Vegetables 215K
Lotus root, beetroot and cassava gently candied in a light palm sap and ginger syrup, red onion
pickles, crispy charcoal tapioca veil, vegetable chips and lacto-fermented carrot sauce.
3. Transparence Solaire – Tuna, Tomato & Preserved Lemon 285K
Thinly sliced tuna carpaccio with tamarillo water, roasted red pepper confit paste, preserved lemon,
black olive powder, toasted hazelnuts, fresh basil leaves and Granny Smith sorbet.
4. Brise des Lagons – Prawn 275K
Baby gem lettuce with lightly seared prawn tartare, trigona honey, vanilla and kaffir lime.
Grapefruit segments, candied orange, daikon pickles, chilled avocado and lemon yogurt cream,
kombucha gel, aromatic herb oil and crispy cassava.
MAIN COURSES
1. Souffle sacre des Arbres – Duck & Blueberry 525K
Sandalwood and raw cocoa smoked duck, local wine and blueberry reduction, creamy cashew
purée, cocoa nibs, moringa leaf powder and tangy beetroot purée.
2. Ombre du Pandan – Beef & Bali Coffee 555K
Slow-roasted beef tenderloin with Kintamani Arabica coffee jus infused with fresh pandan. Carrotpurée with orange zest, Orama pickled red onions, crispy black rice and chilled pandan whippedcream finished with raw cocoa.
3. forêt enchantée – Woodland Root Vegetables 415K
Silky taro and Balinese sweet potato mousseline scented with coconut oil and kaffir lime. Grilled king oyster mushrooms, cassava shoots, local peanut crumble, crispy sweet potato and taro chips,
fresh kombucha gel, cinnamon and lime.
4. marée éveillé – Spiced Prawns 515K
Local prawns gently poached in aromatic Balinese herb oil. Seasonal crunchy vegetables, young
shoots, fresh sambal matah, mangosteen gel and crispy cassava chips.
DESSERTS
1. Sérénité Verte– Coffee & Pandan 195
KIntense Balinese coffee ice cream, pandan mousse on a soft peanut biscuit, aromatic jelly, crunchycrumble and roasted coffee pieces.
2.Eclat de Racines – Carrot & Ginger 185K
Candied carrot with fresh ginger, carrot and orange sorbet, lemongrass gel, toasted cassava crumbleand silky root cream.
3. Brise Mentholée – Chocolate & Mint 205
KDark chocolate crémeux and Get 27 ganache, cocoa sponge, hibiscus jelly, crispy dark chocolateshards and fresh mint sorbet.
4. Brise Botanique – Gin & Tonic 215K
Lemon and cucumber jelly, gin granita, light cucumber espuma, basil and lemon gel, lemon sorbetand Breton shortbread with preserved lemon.
A culinary revolution for your palate.
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